Cook Smarter, Not Harder with OxTech's Automated Kitchen Solutions

OxTech’s robotic kitchen equipment streamlines cooking processes and reduces labor costs, allowing restaurant owners to focus on their craft and customers, not manual labor.

Revolutionize Your Kitchen with OxTech

Enhance your kitchen operations with OxTech’s cutting-edge robotic equipment, centralized integration system, and expert training and support.

Improved Efficiency

OxTech's robotic kitchen equipment can automate repetitive tasks such as chopping, mixing, and cooking, which frees up staff to focus on other important tasks.

Consistency and precision

Robots are capable of performing tasks with consistency and precision, which can help ensure that dishes are prepared exactly as intended every time.

Reduced labor costs

By automating many of the manual tasks in the kitchen, OxTech's equipment can reduce the need for as many staff members, which can result in significant labor cost savings for restaurants.

Remote monitoring and control

Control your kitchen from anywhere. OxTech's remote monitoring system maximizes efficiency and peace of mind for restaurant owners.

Flexibility and customization

OxTech's equipment can be customized to meet the specific needs of each restaurant, allowing for greater flexibility and efficiency in the kitchen.

Increased safety

By automating many of the manual tasks in the kitchen, OxTech's equipment can help reduce the risk of accidents and injuries in the workplace, making it a safer environment for both staff and customers.

Cooking Machine
OX9-4

We automate your works

How does our Smart Kitchen work

At OxTech, we offer an end-to-end automation solution that seamlessly integrates every step of the process, from order placement to delivering the dish to the customer’s table. Our advanced technology streamlines kitchen operations, ensuring a smooth and efficient workflow from start to finish.

Order Placement

Customers place their orders through various channels, such as a mobile app, website, or in-person at the restaurant. The orders are received and processed by OxTech's centralized integration system.

Automated Preparation

The order details are relayed to the robotic kitchen equipment, which efficiently handles tasks like ingredient portioning, mixing, and cooking. The equipment follows pre-programmed recipes and precise instructions to ensure consistency and quality.

Tracking and Coordination

OxTech's system tracks the progress of each order, allowing staff and management to monitor the status in real-time. The system optimizes the sequencing and timing of tasks to ensure timely preparation and minimize wait times.

Quality Control

Throughout the process, the automated system ensures strict adherence to quality standards and food safety guidelines. The equipment is designed to maintain hygiene, temperature control, and minimize the risk of cross-contamination.

Order Delivery

The completed dishes are either picked up by the restaurant staff or transferred to an automated delivery system for transport. The delivery system may involve autonomous robots or other innovative solutions to efficiently bring the dishes to the customers.

What peoples say about us

Discover how OxTech’s advanced robotic equipment has revolutionized the restaurant industry, as restaurant owners share their success stories. Hear how they have significantly reduced labor costs while maintaining exceptional food quality and service, overcoming challenges in the labor market. Explore the positive impact of OxTech’s streamlined operations, centralized control system, and innovative solutions through the firsthand experiences of satisfied restaurant owners.

“Implementing OxTech's automated kitchen equipment has been a game-changer for us. We've increased our productivity, reduced labor costs, and consistently deliver high-quality burgers. It's a must-have for any restaurant!”
David Chan
Restaurant Owner
“With OxTech's smart kitchen solutions, we've significantly improved our service. The automated equipment handles time-consuming tasks, allowing us to focus on creativity. Our guests appreciate the quick service without compromising on taste.”
Michael Lee
Chef
“Lately, as a restaurant owner, I've faced significant challenges in hiring labor due to the rising costs in the labor market. However, by implementing OxTech innovative solutions, we've successfully reduced our labor costs while ensuring exceptional food quality and service. ”
Gord Sun
Restaurant Owner